There is a version of matcha that tastes like cut grass and disappointment. This is not that.

Sourced from a single farm in Shizuoka, Japan's most storied tea region, this is shade-grown tencha, stone-ground to order, and handled with the kind of care that makes the difference between something that's fine and something you actually look forward to.

Bright. Grassy. Slightly sweet with no bitterness when prepared right. The kind of matcha that makes you want to slow down enough to make it properly.

Prepared two ways - whisked thin as usucha, or kneaded thick as koicha for something closer to the ceremonial original. Instructions inside.

30g · Shizuoka, Japan · Single origin · Ceremonial grade
Vegan · No additives · Dedicated tea facility